Easy To Make Strawberry Ice Cream！

This strawberry ice cream is rich, creamy, and full of fresh and fruity flavor. 

How to Make Strawberry Ice Cream

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Strawberry Ice Cream Ingredients

These are the simple ingredients you’ll need to make this homemade strawberry ice cream: 

• Strawberries: This homemade ice cream starts with two cups of mashed fresh strawberries. 
• Milkand cream: Whole milk and heavy cream are essential to this rich homemade strawberry ice cream. 
• Sugar: You’ll need a cup of white sugar for this sweet, fruity dessert. 
• Vanillaand salt: Vanilla extract and salt enhance the overall flavor of the strawberry ice cream. 
• Food coloring(optional): While red food coloring isn’t required, it helps achieve the vibrant color you normally associate with strawberry ice cream. 

How to Make Homemade Strawberry Ice Cream

Here’s a brief overview of what you can expect when you make strawberry ice cream at home: Combine all the ingredients in a large bowl, transfer the mixture to the freezer bowl of an ice cream maker, and freeze according to the manufacturer’s directions. Transfer the ice cream to an airtight container and freeze until firm. 

How to Store Strawberry Ice Cream

Store your strawberry ice cream in an airtight storage container, recycled ice cream container, or zip-top freezer bag. Run your ice cream scoop under hot water before serving, to help release it. Try to enjoy the ice cream within a few weeks for the best taste.

Ingredients

2 cups mashed fresh strawberries

2 cups whole milk

2 cups heavy cream

1 cup white sugar

2 teaspoons vanilla extract

¼ teaspoon salt

2 drops red food coloring (Optional)

Gather all ingredients.

Step 2

Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.

Step 3

Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.

Step 4

Transfer to an airtight container and freeze until firm.