Chocolate & Raspberry Tart

on Aug 31, 2021
Contents

    Share

    We’ve worked with AEG to bring you a delicious dessert that you can make, bake and enjoy! 

    This tasteful tart includes a buttery shortcrust pastry filled with a soft sponge and sweet raspberry jam. Completing this sweet treat is a drizzle of melted dark chocolate and clotted cream or custard to finish!

    Ingredients

    • 1 Sheet ready rolled shortcrust pastry
    • 1 Jar quality raspberry jam
    • 170g Butter
    • 170g Caster sugar
    • 170g Self raising flour
    • 3 Eggs (beaten together)
    • 18-20 Raspberries
    • 50g Dark chocolate for melting/drizzling